– Starters – The Main Event – Salads – Gelati –
Starters
House marinated olives $8
Local Mount Zero mixed olives marinated in rosemary, lemon and garlic with a hint of chilli
Garlic Focaccia $9
Oven baked fingers of fluffy focaccia with thin slices of garlic and drizzled with garlic infused extra virgin olive oil
A big bowl of mussels $15
Luscious Portland mussels in a garlic and tomato broth with fresh parsley and warmed focaccia
Wood fired cheese $17
Fontina baked in a ramekin with cream, honey, walnuts and rosemary, served with breadsticks
The Main Event
Margherita $19 (VNO)
House made sugo, buffalo mozzarella, cherry tomatoes and oregano
Prosciutto Crudo $22
House made sugo, thin slices of prosciutto, buffalo mozzarella and fresh basil
Hawaiian $23
House made sugo, bacon, pineapple, red onion, buffalo mozzarella and parmesan
Funghi and Taleggio $23 (VNO)
A mixture of garlicy mushrooms, ricotta, taleggio and fresh chives
Sweet Potato and Pesto $20 (VN)
Basil pesto, sweet potato, cherry tomatoes, red onion and vegan mozzarella
Pepperoni and Peperonata $24
House made sugo, spicy pepperoni, roasted capsicum, buffalo mozzarella and oregano
Calamari and Capers $25
House made sugo, ribbons of calamari, lemon zest, chilli flakes, capers and rocket
Eggplant Parmigiana $20 (VNO)
House made sugo, roasted eggplant, buffalo mozzarella, cherry tomatoes, parmesan and a balsamic drizzle
Potatoes and Truffles $22
Ricotta, sliced potato, fontina cheese, sage and truffle oil
Quattro Formaggi $25
Melted ricotta, fontina and parmesan topped with fresh burratta, chive and tarragon
Salads
Crunchy and Bright $14
Radicchio, oak lettuce, blanched sugar snap peas and chopped walnuts with an orange vinaigrette
Creamy Beans $15
White cannellini beans, cherry tomatoes, fresh parsley, basil and red onion with a red wine vinaigrette
House made Gelati
- Pistachio
- Dark chocolate
- Our seasonal fruit special
One scoop $6
Three scoops $11
Trio of Cannoli $9
- Honey
- Lemon
- Hazelnut
