StartersThe Main EventSalads


House marinated olives (VN, GF) $12
Grampian Range olives marinated in garlic, peppercorn with a hint of chilli

Garlic Focaccia (VN) $12
Oven baked fingers of fluffy focaccia with thin slices of garlic and drizzled with garlic infused extra virgin olive oil

A big bowl of mussels (GFO) $18
Luscious mussels in a garlic and tomato broth with oregano and warmed focaccia

Wood fired cheese (V, GFO) $18
Fontina baked in a ramekin with cream, honey, walnuts and rosemary, served with breadsticks- T/A not available.

The Main Event

Vegan cheese is available as a dairy cheese substitute for $4

Margherita $24 (VNO)
House made sugo, fior di latte and oregano

Prosciutto Crudo $32
House made sugo, thin slices of prosciutto, fior di latte and fresh rocket

Hawaiian $26
House made sugo, bacon, pineapple, fior di latte and parmesan

Funghi and Taleggio $26 (VNO)
A mixture of garlicy mushrooms, ricotta, taleggio and fresh chives

Sweet Potato and Pesto $26 (VN)
Basil pesto, sweet potato, cherry tomatoes, red onion and vegan mozzarella

Pepperoni and Peperonata $26
House made sugo, spicy pepperoni, roasted capsicum, fior di latte and oregano

Calamari and Capers $28
House made sugo, ribbons of calamari, chilli flakes, capers and rocket

Eggplant Parmigiana $26 (VNO)
House made sugo, roasted eggplant, fior di latte, cherry tomatoes, parmesan and a balsamic drizzle

Potatoes and Truffles $26
Ricotta, sliced potato, fontina cheese, sage and truffle oil

Quattro Formaggi $26
Melted ricotta, fontina and parmesan topped with fior di latte, chive.

Spicy carnivore $32

House made sugo, chorizo, bacon,
pepperoni, fontina and jalapenos and

BBQ Bacon $26

Bbq sauce, bacon, red onion, fontina
and parmesan.


Crunchy and Bright $14 (GF, VN)
oak lettuce,, sugar snap peas and chopped walnuts with an orange vinaigrette

Tiramisu $12

Decadent layers of sponge, mascarpone, coffee and chocolate

Trio of Cannoli $12

  • Vanilla