Menu

StartersThe Main EventSaladsGelati

Starters

House marinated olives $8
Local Mount Zero mixed olives marinated in rosemary, lemon and garlic with a hint of chilli

Garlic Focaccia $9
Oven baked fingers of fluffy focaccia with thin slices of garlic and drizzled with garlic infused extra virgin olive oil

A big bowl of mussels $15
Luscious Portland mussels in a garlic and tomato broth with fresh parsley and warmed focaccia

Wood fired cheese $17
Fontina baked in a ramekin with cream, honey, walnuts and rosemary, served with breadsticks

The Main Event

Margherita $19 (VNO)
House made sugo, buffalo mozzarella, cherry tomatoes and oregano

Prosciutto Crudo $22
House made sugo, thin slices of prosciutto, buffalo mozzarella and fresh basil

Hawaiian $23
House made sugo, bacon, pineapple, red onion, buffalo mozzarella and parmesan

Funghi and Taleggio $23 (VNO)
A mixture of garlicy mushrooms, ricotta, taleggio and fresh chives

Sweet Potato and Pesto $20 (VN)
Basil pesto, sweet potato, cherry tomatoes, red onion and vegan mozzarella

Pepperoni and Peperonata $24
House made sugo, spicy pepperoni, roasted capsicum, buffalo mozzarella and oregano

Calamari and Capers $25
House made sugo, ribbons of calamari, lemon zest, chilli flakes, capers and rocket

Eggplant Parmigiana $20 (VNO)
House made sugo, roasted eggplant, buffalo mozzarella, cherry tomatoes, parmesan and a balsamic drizzle

Potatoes and Truffles $22
Ricotta, sliced potato, fontina cheese, sage and truffle oil

Quattro Formaggi $25
Melted ricotta, fontina and parmesan topped with fresh burratta, chive and tarragon

Salads

Crunchy and Bright $14
Radicchio, oak lettuce, blanched sugar snap peas and chopped walnuts with an orange vinaigrette

Creamy Beans $15
White cannellini beans, cherry tomatoes, fresh parsley, basil and red onion with a red wine vinaigrette

House made Gelati

  • Pistachio
  • Dark chocolate
  • Our seasonal fruit special

One scoop $6
Three scoops $11